The Real Butchers

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BEHIND THE SCENES

It is not just a question of keeping up appearances, but of giving good customer service both upfront and also behind the scenes. Most of our work starts off behind the scenes, so we take every care that our cuts are to the highest standards and handled professionally using top state of the art machinery in a spick-and-span environment.

WHY IN-HOUSE?

A family affair ensuring complete control and supervision of our meats from abattoir to retail outlet. In-House means guaranteed daily fresh meat of the highest quality. An explicit attribute of our trading name!

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FULLY EQUIPPED

Cannot be otherwise! The latest and the very best in the field! Our state of the art equipment maintained in a super hygienic environment puts you mind at rest. Invariably perfect cuts and healthy meats all the time.

WALK IN FRIDGE

State of the art storage system where our various meats are stored and preserved to ensure a constant and healthy supply.

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SKILLED LABOR

Segmentation of work delivers optimum results. Our staff are skilled in their particular job thus ensuring a finished product of the highest quality without any compromise whatsoever.